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Amarone

2009 Valpolicella Red Blend

The Azienda Agricola Manara Amarone from the esteemed Valpolicella region is a captivating red blend, showcasing the rich heritage of Italian winemaking. This 2009 vintage reveals a deep red hue, indicative of its robust nature. On the palate, it presents a full-bodied profile, balanced with medium acidity that enhances its fruit-forward character. Notes of dark cherries, dried figs, and hints of spice create a complex flavor experience, while the presence of well-structured tannins adds depth and a smooth finish. Overall, this Amarone is a dry wine that embodies the elegance and craftsmanship of the Valpolicella region, making it a splendid choice for special occasions or simply to savor during a quiet evening.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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